Agave School: Tobaxiche, Verde

Agaves are easy to like and difficult to understand.

In this series, we’ll share some super basic field guides from the Mal Bien maestros. Watch them while tasting bottles made from the same plants, or study up before your next trip to Mexico and impress everyone by knowing your way around the fields. Either way, please excuse the recording quality.

Previous
Previous

Food & Wine / The Best Premium Mezcals, According to Professionals

Next
Next

Ciro and Javier Barranca via Agave Mixtape